Nutrition · per 100 g

Energy	460 kcal
Fat	18 g
Saturated fat	1.6 g
Carbs	63.6 g
Sugars	6.4 g
Fiber	4.4 g
Protein	8.8 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.