Nutrition · per 100 g

Energy	507.9 kcal
Fat	27 g
Saturated fat	23.5 g
Carbs	59.5 g
Sugars	3.5 g
Fiber	0 g
Protein	4.5 g
Salt	2 g
Sodium	805 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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