Nutrition · per 100 g

Energy	499.5 kcal
Fat	27 g
Saturated fat	2.5 g
Carbs	56.5 g
Sugars	3.5 g
Fiber	2.5 g
Protein	6.5 g
Salt	5.9 g
Sodium	2350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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