Nutrition · per 100 g

Energy	453.6 kcal
Fat	14.3 g
Saturated fat	1.4 g
Carbs	76.1 g
Sugars	10.4 g
Fiber	2.5 g
Protein	6.1 g
Salt	0.97 g
Sodium	389.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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