Nutrition · per 100 g

Energy	515.9 kcal
Fat	26.7 g
Saturated fat	8.1 g
Carbs	62.2 g
Sugars	3 g
Protein	6.7 g
Salt	1 g
Sodium	414.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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