Nutrition · per 100 g

Energy	445 kcal
Fat	13 g
Saturated fat	3.5 g
Carbs	78.5 g
Sugars	7 g
Fiber	3 g
Protein	6.5 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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