Nutrition · per 100 g
| Energy | 2160 kJ |
| Energy | 517 kcal |
| Fat | 25.3 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 7.2 g |
| Trans fat | 0.3 g |
| Carbs | 61.4 g |
| Sugars | 1.4 g |
| Fiber | 5.6 g |
| Protein | 8.2 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 224 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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