Nutrition · per 100 g

Energy	456 kcal
Fat	18 g
Saturated fat	1.6 g
Carbs	60.8 g
Sugars	3.2 g
Fiber	6.8 g
Protein	9.2 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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