Nutrition · per 100 g

Energy	460 kcal
Fat	18.4 g
Saturated fat	1.6 g
Monounsaturated fat	10.4 g
Polyunsaturated fat	6 g
Trans fat	0.4 g
Carbs	63.6 g
Sugars	6.8 g
Fiber	4.4 g
Protein	8.8 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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