Nutrition · per 100 g

Energy	480 kcal
Fat	27 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	52.3 g
Sugars	43.3 g
Fiber	1.7 g
Protein	6.3 g
Salt	2.2 g
Sodium	893 mg
Potassium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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