Nutrition · per 100 g

Energy	481 kcal
Fat	22.1 g
Saturated fat	12.5 g
Trans fat	7.1 g
Carbs	63.2 g
Sugars	6.4 g
Fiber	6.4 g
Protein	7.1 g
Salt	1.1 g
Sodium	446 mg
Potassium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.