Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 32.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 19.8 g |
| Polyunsaturated fat | 10.2 g |
| Trans fat | 0.22 g |
| Carbs | 52 g |
| Sugars | 1.6 g |
| Protein | 6.9 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 1310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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