Nutrition · per 100 g

Energy	490 kcal
Fat	23 g
Saturated fat	1.9 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	7 g
Trans fat	0.37 g
Carbs	63.7 g
Sugars	4.4 g
Fiber	2.6 g
Protein	6.7 g
Salt	1.3 g
Sodium	515 mg
Potassium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.