Nutrition · per 100 g

Energy	489 kcal
Fat	23 g
Saturated fat	13.3 g
Carbs	63.7 g
Sugars	4.4 g
Fiber	2.6 g
Protein	6.7 g
Salt	1.3 g
Sodium	515 mg
Potassium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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