Nutrition · per 100 g

Energy	454 kcal
Fat	15.2 g
Saturated fat	1.6 g
Monounsaturated fat	8.4 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Carbs	63.2 g
Sugars	63.2 g
Protein	14.8 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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