Nutrition · per 100 g

Energy	2000 kJ
Energy	479 kcal
Fat	22.2 g
Saturated fat	1.9 g
Monounsaturated fat	12.6 g
Polyunsaturated fat	7.4 g
Trans fat	0.37 g
Carbs	62.6 g
Sugars	4.8 g
Fiber	7.4 g
Protein	7 g
Salt	0.88 g
Sodium	352 mg
Potassium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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