Nutrition · per 100 g
| Energy | 2000 kJ |
| Energy | 477 kcal |
| Fat | 22.1 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 7.4 g |
| Trans fat | 0.2 g |
| Carbs | 62.4 g |
| Sugars | 5 g |
| Fiber | 7.4 g |
| Protein | 7.1 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Potassium | 546 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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