Nutrition · per 100 g

Energy	2080 kJ
Energy	497 kcal
Fat	23 g
Saturated fat	1.9 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	7 g
Trans fat	0.37 g
Carbs	65.6 g
Sugars	3.7 g
Fiber	2.6 g
Protein	6.7 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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