Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 13 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 78.5 g |
| Sugars | 7 g |
| Fiber | 3 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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