Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 33 g |
| Saturated fat | 19.6 g |
| Trans fat | 0.37 g |
| Carbs | 51.9 g |
| Protein | 7 g |
| Potassium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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