Nutrition · per 100 g

Energy	507 kcal
Fat	27.4 g
Saturated fat	1.9 g
Trans fat	0.37 g
Carbs	56.7 g
Sugars	2.2 g
Protein	7 g
Potassium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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