Nutrition · per 100 g

Energy	511 kcal
Fat	25.2 g
Saturated fat	2.6 g
Trans fat	0.37 g
Carbs	60 g
Sugars	4.4 g
Fiber	5.2 g
Protein	7.8 g
Salt	1.3 g
Sodium	526 mg
Potassium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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