Nutrition · per 100 g

Energy	139 kcal
Fat	7 g
Saturated fat	0.8 g
Trans fat	0.1 g
Carbs	16 g
Sugars	0.7 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.34 g
Sodium	134 mg
Potassium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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