Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 26.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.37 g |
| Carbs | 61.1 g |
| Sugars | 5.9 g |
| Protein | 7.4 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 181 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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