Nutrition · per 100 g

Energy	448 kcal
Fat	12.5 g
Saturated fat	4 g
Trans fat	0 g
Carbs	77 g
Sugars	3 g
Fiber	2 g
Protein	7 g
Salt	0.47 g
Sodium	190 mg
Potassium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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