Nutrition · per 100 g

Energy	146 kcal
Fat	9.1 g
Saturated fat	2.8 g
Trans fat	0.1 g
Carbs	13.9 g
Sugars	0.8 g
Protein	1.9 g
Salt	1.1 g
Sodium	437 mg
Potassium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.