Nutrition · per 100 g

Energy	523 kcal
Fat	26.3 g
Saturated fat	2.6 g
Monounsaturated fat	15.9 g
Polyunsaturated fat	7.4 g
Trans fat	0.37 g
Carbs	61.1 g
Sugars	5.9 g
Fiber	4.8 g
Protein	7.4 g
Salt	0.87 g
Sodium	348 mg
Potassium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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