Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	3 g
Trans fat	0.37 g
Carbs	59.6 g
Sugars	3.7 g
Fiber	5.2 g
Protein	8.2 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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