Nutrition · per 100 g
| Energy | 2130 kJ |
| Energy | 511 kcal |
| Fat | 25.2 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 7 g |
| Trans fat | 0.37 g |
| Carbs | 60 g |
| Sugars | 4.4 g |
| Fiber | 5.2 g |
| Protein | 7.8 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Potassium | 607 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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