Nutrition · per 100 g

Energy	522 kcal
Fat	28.5 g
Saturated fat	2.2 g
Trans fat	0.37 g
Carbs	60 g
Sugars	3.3 g
Fiber	2.6 g
Protein	6.3 g
Salt	1.3 g
Sodium	504 mg
Potassium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.