Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 33.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.37 g |
| Carbs | 51.9 g |
| Sugars | 4.4 g |
| Fiber | 3 g |
| Protein | 6.7 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 1460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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