Nutrition · per 100 g

Energy	504 kcal
Fat	24.4 g
Saturated fat	14.1 g
Trans fat	0.37 g
Carbs	63.3 g
Sugars	8.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.52 g
Sodium	207 mg
Potassium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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