Nutrition · per 100 g

Energy	507 kcal
Fat	28.1 g
Saturated fat	2.2 g
Carbs	54.8 g
Sugars	3.3 g
Fiber	3 g
Protein	7.8 g
Salt	1 g
Sodium	415 mg
Potassium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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