Nutrition · per 100 g

Energy	528 kcal
Fat	30.2 g
Saturated fat	12.6 g
Carbs	57.1 g
Sugars	4.3 g
Fiber	4 g
Protein	6.2 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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