Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	12.4 g
Carbs	56.9 g
Sugars	3.8 g
Fiber	3.6 g
Protein	6.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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