Nutrition · per 100 g

Energy	431 kcal
Fat	8.8 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	82 g
Sugars	9.2 g
Fiber	0.8 g
Protein	4.8 g
Salt	1.4 g
Sodium	556 mg
Potassium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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