Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 23.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0.36 g |
| Carbs | 59.3 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 1530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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