Nutrition · per 100 g

Energy	509 kcal
Fat	27.6 g
Saturated fat	8.4 g
Trans fat	0.22 g
Carbs	56.4 g
Sugars	1.1 g
Fiber	3.3 g
Protein	7.6 g
Salt	1.1 g
Sodium	447 mg
Potassium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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