Nutrition · per 100 g

Energy	504 kcal
Fat	23 g
Saturated fat	1.9 g
Trans fat	0.37 g
Carbs	67.8 g
Sugars	12.2 g
Fiber	2.2 g
Protein	5.9 g
Salt	0.66 g
Sodium	263 mg
Potassium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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