Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	12.1 g
Trans fat	0.42 g
Carbs	47.9 g
Sugars	9.2 g
Fiber	1.7 g
Protein	5.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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