Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	50 g
Protein	0 g
Salt	12.2 g
Sodium	4880 mg
Potassium	3800 mg
Calcium	1200 mg
Magnesium	3480 mg
Vitamin C	660 mg
Vitamin B12	64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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