Nutrition · per 100 g

Energy	284 kcal
Fat	16 g
Saturated fat	8.8 g
Carbs	31.9 g
Sugars	21.2 g
Protein	3.1 g
Salt	0.2 g
Sodium	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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