Nutrition · per 100 g

Energy	1110 kJ
Energy	264 kcal
Fat	4.1 g
Carbs	43.6 g
Sugars	2.7 g
Fiber	2.4 g
Protein	10.5 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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