Nutrition · per 100 g

Energy	251.2 kcal
Fat	1.4 g
Saturated fat	0.85 g
Carbs	49 g
Sugars	3.1 g
Protein	8 g
Salt	1 g
Sodium	398.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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