Nutrition · per 100 g

Energy	234.9 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	42 g
Sugars	2.4 g
Fiber	6.4 g
Protein	9.3 g
Salt	1 g
Sodium	398.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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