Wholemeal
Ingredients
whole wheat flour 50.0% , water 26.7% , wheat flour 11.7% , yeast 5.8% , vinegar 2.9% , cultured wheat flour 1.5% , iodised salt 0.5% , wheat gluten 0.5% , soya flour 0.2% , canola oil 0.1% , Vegetable Emulsifiers 0.1% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0% , Made on a line that also produces products containing sesame 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.4 g |
| Carbs | 37.1 g |
| Sugars | 6.9 g |
| Fiber | 2.1 g |
| Protein | 9.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.