Nutrition · per 100 g

Energy	255.3 kcal
Fat	1.9 g
Saturated fat	1.4 g
Carbs	49 g
Sugars	4.1 g
Fiber	3.2 g
Protein	8.6 g
Salt	0.99 g
Sodium	397.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.