Ingredients
flour 43.4% , water 29.5% , yeast 3.0% , corn 3.0% , wheat gluten 3.0% , vinegar 3.0% , vegetable oil 3.0% , sugar 3.0% , iodised salt 3.0% , soya flour 3.0% , Emulsifier 0.9% , Acidity regulator 0.8% , Raising agent 0.7% , Preservative 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.