Traditional Bread Stone Mill Wholemeal

as indicated in bold type 50.0% , whole wheat flour 47.0% , water 1.5% , wheat bran 0.8% , yeast 0.4% , wheat gluten 0.2% , wheat germ cultured wheat flour 0.1% , canola oil 0.0% , soya flour 0.0% , iodised salt 0.0% , vinegar vegetable emulsifiers 0.0% , barley malt flour 0.0% , molasses 0.0% , MINERAL SALT 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0%