Nutrition · per 100 g

Energy	246 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	45.2 g
Sugars	3.1 g
Fiber	22.4 g
Protein	9.1 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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